Kitchen to Soil - NRRM Commercial Organics Diversion Pilot
The NRRM is launching a one-year pilot program to help local food businesses reduce waste by separating out kitchen food scraps.
Why Join?
- Reduce the volume of waste entering the landfill
- Lower wildlife attraction and environmental impact
- Create compost to support local food security
- Help businesses identify long-term cost savings in waste management
What to expect:
- Focus is on kitchen scraps (not plate waste—for now)
- Participating businesses will get recognition and support
- Program coordination and troubleshooting support from NRRM staff and partners.
- May Include:
- Signage and branded bin labels to support staff training and kitchen workflows.
- Access to a new recognition program e.g., Fork to Future Certified Partner
Timeline
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Summer–Fall: Planning, setup, and training
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Winter–Spring: Active food waste collection
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Spring–Summer: Reporting results and next steps
